date:Jun 21, 2013
re nutritious.
More than half of those who are eating more/about the same amount of hot dogs and sausages compared to a year ago agree that they are trying to eat healthier these days, said John Frank, category manager, CPG food and drink. This indicates that low-fat and BFY products will likely appeal to a majority of users. Few of the leading brands are marketing low-sodium hot dogs, indicating a niche that could help boost sales.
Some food companies are answering the call for better-for-you