date:Jun 24, 2013
s provided the know-how to help get the job done more effectively and efficiently.
In February 2011, the Burley Foods team brought in a highly-trained chef to demonstrate numerous new vegetable blends and recipe ideas to a group of cross-functional General Mills team members, from RD scientists to marketing managers to consumer insights experts. The prototypes tasted great, so it was an easy decision to move forward and collaborate with Burley Foods on the new project, says Kate Gallager, RD ma