date:Jun 18, 2012
The special rules would also cover gluten intolerance and certain low-calorie diets.
The new legislation is to replace several existing laws in order to streamline and clarify labelling and composition rules, which cover products representing around 1-2 per cent of the total food market. The changes were proposed due to problems faced by both consumers and authorities in distinguishing between foods for normal consumption and those intended for specific groups.
The report, drafted by Frdrique