date:May 07, 2012
The top three trends will be demands for transparent, attractive and accessible information, products that offer multi-sensory experience and what the researchers term Slowcal or greater awareness of the impact of food choices.
Sonia Riescom, researcher with Azti-Tecnalia, told FoodManufacture.co.uk:Detecting and analysing these trends means understanding the market current and future, and anticipating future demand.
Understanding the trends will help to detect business opportunities, new