date:May 07, 2012
The second trend, Super sense multi-sensory experience, refered to consumers preference for products which heighten the senses andgenerate an original, pleasurable, intense and full experience,according to Riescom.
The third trend,Slowcalreflected a greater awareness and responsibility about the impact of food consumption on the personal, social, economic and environmental factors.It seeks quality consumption in which enjoyment, balance, sustainability and accessibility predominate.
The ot