date:Jun 26, 2013
The New French Bakery was established in 1995 adjacent to the New French Cafe, a Minneapolis restaurant that operated in the citys Warehouse District from 1977 until 2001. Established by Peter Kelsey, the New French Bakery bakes and markets a wide range of premium take-and-bake, par-baked and fresh artisan bread sold into the in-store-bakery and food service channels well beyond the confines of the Twin Cities. Customers cited by the company include Supervalu Inc. supermarkets and the Buca di Be