date:Jun 28, 2013
Under the program, which is voluntary, city governments are monitoring produce as its leaves slaughter houses and wholesale markets to make sure the same food arrives at the supermarket and to get unlicensed vendors out of the supply chain.
The system has been set up in 20 cities and is currently being rolled out in another 15 including Beijing. It should cover 50 cities by the year-end, said Li Zhenzhong, deputy chief of the Ministry of Commerce's market supervision department.
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