date:Jun 28, 2013
and imparts a fruity smoked flavour
Since the cheese is 100% natural, and not extruded as with some smoked cheese, it is available in a number of formats: grated, shredded and batons, ribbons and shaved, crumbed and diced. The different formats make it suitable for use in any number of product applications from Hickory Smoked Monterey Jack in tex mex and New York deli style food to Smoked Mozzarella in Calzone and pasta and Hickory Smoked Gruyere with red fruits, relishes and potato gratin.
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