date:Jun 19, 2012
The 110,000-sq ft state-of-the-art facility is designed to facilitate customer collaboration from 'idea-to-plate' through the developmentof new food and beverage products that satisfy consumers' increasing demand for health, convenience, value and taste, and to significantly accelerate their delivery to market.
The new centre will act as the cornerstone for Tate Lyle's increasing global network of research, food application and technical support laboratories and will serve as the global headqu