date:Jul 03, 2013
Chances are that youor whoevers the grillmaster at your househave your own secret ingredient for making grilled burgers taste even better. But it might surprise you to know that Agricultural Research Service (ARS) scientists and their university colleagues also are working on secret ingredient for a better burger, although their interest focuses on food safety rather than flavor.
Theyve been testing the capacity of olive powder, a byproduct of olive processing, as a weapon against Escherichia