date:Jul 08, 2013
etables you have on hand to make fajitas. Simply season them with this quick mix: 3 teaspoons of seasoned salt, plus 1 teaspoon each of garlic powder, chili powder and onion powder. Saute with 1 tablespoon lemon juice. Toss into toasted tortillas and serve.
4. Nuke corn on the cob.
Peel off all but a few layers of husk. Microwave on high for three to four minutes per ear (or 10 to 11 minutes for four ears). Slip off the remaining husk and silk -- and serve! If you're grilling other foods, it's