date:Jul 08, 2013
The UK bakery market shows no sign of slowing its growth worth 11bn in 2012 - despite challenges from wet weather and an increase in grain prices due to continental droughts. At the same time, the free from sector is marching on, grabbing a 238m slice of the market last year thanks to increasing demand for free from products as a lifestyle choice.
Adrian Short, director at clean label ingredient specialist Ulrick Short, believes that the second half of 2013 will see a breakthrough in food t