date:Jul 08, 2013
echnology that will enable in-store bakeries in particular to meet the burgeoning demand for delicious products made from naturally gluten-free, non-GM ingredients.
Adrian Short explained: Thousands of people are selecting gluten free, dairy free or other free from products as part of a lifestyle choice, not always by necessity but often as a way of reducing consumption of certain food groups and over-processed products in particular. The bakery sector is responding; however there is immense po