date:Jul 10, 2013
stems to assist countries in implementing food control.
Because of the volume of trade and need to harmonize national standards, the Commission agreed to create a new Codex Committee on Spices and Culinary Herbs, which will be hosted and chaired by India.
The Commission approved its Strategic Plan 2014-2019, which will guide the work on protecting consumers health and ensure fair practices in the food trade over the next six years.