date:Jul 16, 2013
p cream)
1 cup cilantro-mint paste
1 stick cinnamon (dalchini)
1 tablespoon ghee
cup chopped onions
3 green chilies (change according to preference for hotness)
few cloves (optional)
Garnish
Sprinkle with pinch of paprika or cilantro/mint leaves
1/3 teaspoon salt or salt to taste
Preparation
1 Make paste of 1 and cup cilantro leaves and cup mint. Please try not adding water while blending.
2 Marinate 1 inch cube of chicken in cilantro-mint paste, garlic, ginger, garam masala, ghee, and