date:Jul 17, 2013
uding butter) contribute about a fifth of vitamin D intake and 5-10% of vitamin A intake. However the vast majority of this is from voluntarily fortified reduced and low fat spreads rather than margarine. No health concerns are expected to be raised regarding abolishing this requirement. The cost of fortification is so low, we believe manufacturers would continue to fortify voluntarily if mandatory fortification was removed.
Regulations
An impact assessment looked at the option of replacing th