date:Jul 17, 2013
A rash of reports on impounded imports suggests China is tightening its inspection regime for imported seafood.
New rules in force since 1 May mean all imported seafood and meat without certificates (there are 39 countries and areas are approved to export to China, all of them listed on Chinese government websites) will be strictly barred from Chinese seaports.
In a statement warning consumers to be vigilant of labels on foreign imported seafood and meat, China's quarantine body, the Administr