date:Jul 17, 2013
ad and frozen oysters as fresh, in a bid to cash in on the higher prices commanded by fresh product. This leads to danger of food poisoning among consumers, warned CAPPMA in a statement.
China has also been trying to clamp down on a thriving grey trade, common in China as suppliers seek to keep pace with demand for luxury food products. Veteran China seafood distributor and expert Scott Brown said first tier cities like Shanghai have been trying to stamp out smuggled seafood trade in order to c