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Resveratrol could enhance exercise performance
date:Jun 22, 2012
'. The phrase, coined in 1992 by Dr Serge Renaud from Bordeaux University, describes the low incidence of heart disease and obesity among the French, despite their relatively high-fat diet and levels of wine consumption.

Interest in the compound exploded in 2003 when research from David Sinclair and his team from Harvard reported that resveratrol was able to increase the lifespan of yeast cells. The research, published inNature, was greeted with international media fanfare and ignited flames of

07/04 00:32