date:Jul 22, 2013
meters and the area for poultry trading should be at least 50 sq m. Poultry may only be slaughtered in selected markets and the sales floor must be isolated from the area designated for slaughtering, which must be larger than 15 sq m, according to the city's Trading Norms of Live Poultry.
The new regulation on live poultry trading also states that all markets must carry out regular inspections of sellers and equipment facilities. Markets must also ensure that animal-borne diseases are prevented