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Summer Recipe: Chickpea and Nectarine Salad
date:Jul 25, 2013
d dried with paper towels

5 tablespoons olive oil, divided

1 teaspoon curry powder, Old Bay or Cajun seasoning blend

Salt and ground black pepper

4 tablespoons rice vinegar

4 teaspoons brown sugar

2 teaspoons Dijon mustard

1 bunch Swiss chard, chopped

5-ounce package baby arugula

1 seedless cucumber, thinly sliced

4 stalks celery, thinly sliced

3 nectarines, pitted and thinly sliced

Protein suggestions:

Soft-boiled or poached eggs

Sliced cooked chicken breast

Cooked shrimp

Lightl

05/19 08:07