date:May 08, 2012
l time PCR test, allows food safety laboratories to have Listeria species identification within one hour, compared to 24 hours required by routine biochemical tests.
Pall Food and Beverage president Jonathan Pratt said these listeria certifications represent a major step forward for our food industry partners who can enhance their routine testing for food-borne pathogens.
There is a clear need for fast and reliable assays in food-borne pathogen monitoring. Pall continues to work hard to deliver