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N.Y. law bans shark fin sales starting next summer
date:Jul 29, 2013
ty of the United States. Shark fins are considered a luxury cuisine item and most cooks don't use dogfish, he said.

Some restaurateurs in Manhattan's Chinatown said they have been phasing out shark fin soup since other states began banning the traditional delicacy.

We don't use very much shark fin right now, said Tony Chen manager of Grand Harmony Palace. Not that many people ask for it.

Chen said that's partly because the soup is so expensive at least $80 for a small bowl and partly becaus

07/01 20:34