date:Jul 30, 2013
ews and evidence relating to the qualifying criteria for nutrition content claims about dietary fibre, he said.
Standard 1.2.8 Nutrition, Health and Related Claims was gazetted in January 2013. In the Standard, the respective qualifying criteria for nutrition content claims about dietary fibre are 2g, 4g and 7g dietary fibre per serving for source, good source and excellent source claims.
In mid-2012, FSANZ said several breakfast cereal and bread manufacturers expressed concern that the quali