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Rava Masala Dosa with coconut chutney and sambhar
date:Aug 05, 2013
hin batter.

5.Heat pan or griddle with little ghee or oil.

6.Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW

7.Cook on both the sides, if desired.

8.Serve hot with Chutney.

07/12 11:40