date:Aug 07, 2013
pulao you cook all the ingredients together while in a biryani, the rice is boiled separately from the meat masala gravy. The two are then layered, bringing about distinct flavours.
The best of them all?
There is such a variety of biryanis that differ on account of cultures and regional influences. The main styles have mutton (or lamb) and chicken. Lucknow's specialty is the nalli (bone marrow) biryani, Kashmir has a flavoursome chicken biryani, Hyderabadis prepare Kachche Gosht Ki Biryani and