date:Aug 08, 2013
utive at Greggs, Roger Whiteside, said, Whilst over many years Greggs has developed a leading position in the bakery market, customer preferences are shifting towards food on the go. Greggs is a much-loved and trusted brand and we can leverage our heritage in fresh bakery to compete successfully in the food on the go market.
He added, As a consequence we will spend the next two to three years reshaping the business as we build the platform for the long-term sustainable profit growth for the ben