date:Aug 08, 2013
ent and a trend toward more casual dining, said Kara Nielsen, a trend researcher with the San Francisco-based CCD Innovation.
Its a great shareable appetizer, Ms. Nielsen said. You can offer it both with a variety of vegetarian and savory meat toppings. And because its flatbread and not pizza, you can get really creative and make a flatbread that suits the brand, whether its a slightly more healthful one or a slightly more decadent one.
Also hot in pizzas are gluten-free claims, which were fea