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Pizzas trend beyond traditional
date:Aug 08, 2013
tured in 10% of U.S. launches in the past year, according to Innova. This month, General Mills, Inc., introduced Pillsbury gluten-free thin crust pizza dough.

Complex, upmarket and spicy toppings have popped up on more pies, too. Earlier this year, Papa Murphys introduced a Primo Line of take-and-bake pizza featuring such gourmet ingredients as goat cheese, fennel sausage, arugula and prosciutto. In the frozen aisle, DiGiorno, a Nestle U.S.A. brand, launched pizzeria-style products made with a

08/03 08:58