date:Aug 09, 2013
advice on DRVs is an important basis for the policy decisions of the European Union in the field of nutrition. They can be used to establish reference values for nutrition labelling, for the assessment and planning of diets and for developing food-based dietary guidelines (FBDG). FBDG translate DRVs and nutritional recommendations into messages about food and diet which can help consumers to make healthy dietary choices.
Scientific Opinion on Dietary Reference Values for fluoride
Outcome of