date:Aug 12, 2013
The Food and Drug Administration finalized on Monday a definition for the voluntary claim gluten-free on foods and beverages. According to the final rule, products that contain less than 20 parts per million of gluten may make a gluten-free claim. This claim will apply to products that naturally contain no gluten, including many dairy products, and to products that contain ingredients that have been processed to remove the gluten.
The definition was required by the Food Allergen Labeling and Co