date:Aug 12, 2013
f Olive oil
Salt pepper to taste
Method
1. Wash the potatoes (with skin) thoroughly slice them into 4 horizontal slices each as shown. Then cut each slice into french fingers. Soak these french cut potatoes into ice-cold water. Drain wipe them dry with a paper/regular towel. Preheat Oven to 400F line baking sheet with aluminium foil or parchment paper keep it ready. Pop the baking sheet for 10 mins into the hot oven for preheating. This process helps to give crispier fries.
2. In a bowl,