date:Aug 12, 2013
izer, at home.
Hummus
Ingredients
Chickpeas
Garlic
Green chilli
Lemon juice
Coriander or parsley
Olive oil
Salt to taste
Yoghurt
Method
1. Soak chickpeas in water overnight. Boil it and allow it to cool.
2. Chop two cloves of garlic and green chillies, and together with lemon juice, 2 tbsp yogurt and salt as per taste add to the boiled chickpeas while retaining a bit of the stock. Then, put it in the mixer.
3. Make sure the mix turns smooth with no chickpea granule sticking out.
4. Pour ou