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Shrimp and Jalapeno Nachos
date:Aug 15, 2013
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salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
50 large (restaurant-style) tortilla chips, or as needed
2 jalapeno peppers, seeded and very thinly sliced
3 1/2 cups shredded pepperjack cheese, or as needed
15 cherry tomatoes, sliced - or as needed
1/4 cup chopped fresh cilantro

Directions

1. Combine sour cream, avocado, and lemon juice in a blender or food processor; blend until smooth and creamy. Transfer into a plastic decorating bottle with a long tip. Refrigera

07/02 05:40