date:Aug 15, 2013
Ingredients
3/4 cup sour cream
1/3 cup olive oil
1 (7.25 ounce) jar roasted red peppers, drained
1 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing Seasoning Mix
2 (1 pound) pork tenderloins
1 yellow onion, peeled and chopped
Directions
1. In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened. Stir in the red peppers and sour cream, and continue to cook stirring until heated through. Transfer the pepper mixture to a ble