date:Aug 15, 2013
Ingredients
1/2 cup Hidden Valley Original Ranch Salad Dressing
1/4 cup sour cream
1 (19 ounce) can enchilada sauce
1 1/2 cups shredded Mexican blend or Cheddar cheese, divided
2 cups shredded rotisserie chicken
2 tablespoons diced green chiles, rinsed, drained
4 (10 inch) flour tortillas, warmed
Directions
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixtur