date:Aug 16, 2013
Ingredients
1 tablespoon olive oil
1/2 large onion, diced
1/2 pound shaved rib-eye, chopped
8 hot dogs
8 hot dog buns
1 (8 ounce) jar processed cheese spread (such as Cheese Whiz)
Directions
1. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
2. Bring a pot of w