date:Aug 20, 2013
eks ago, Williams said.
But in terms of the actual issues, it doesn't seem to be substantial ... It looks like only a very small amount of product was affected and it doesn't seem to be a food safety issue.
The two batches of lactoferrin showed nitrate levels of 610 and 2,198 parts per million, respectively, above the New Zealand maximum limit of 150 parts per million.
Westland exported one batch directly to a Chinese distributor, which sold the product on as an ingredient for other dairy pro