date:Aug 20, 2013
ermarket source told CNBC that taste was a significant barrier to demand.
Is the future of the wine industry low-alcohol? No. The quality just isn't there and as such, neither is the demand, the source told CNBC. It's an unpalatable message for suppliers in this area.
Australian Vintage's Jung, however, was unperturbed. He argued that the U.K.'s major supermarket chains were very buoyant about the category and were fully behind it.
He agreed that there were perceived quality issues with low-