date:Aug 21, 2013
assessment, and since this food additive is already approved for use in other foods in Canada, the Department has enabling its use as described in the information document below by updating the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, effective August 19, 2013. The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any