date:Jun 27, 2012
eration are often not operating in the conditions they were designed for and therefore not running at maximum efficiency, said coordinators Intelligent Energy Europe (IEE).
The 30-month project will therefore seek to develop cost effect strategies for food and drink cooling systems to cut energy consumption by as much as 15% across 25 nations.
To achieve this, comprehensive analyses of refrigeration facilities of selected food producers have been used to collect current data which in turn ser