date:Aug 23, 2013
US-based Bojangles Restaurants has reintroduced its Smoked Sausage Biscuit that will be available for a limited period of time.
The hickory-flavored biscuit features a smoked sausage slow cooked in natural spices, then split lengthwise and served hot off the grill inside a delicious Bojangles' made-from-scratch buttermilk biscuit, the company said.
Bojangles' noted that this limited time offering will be made fresh throughout the day so the unique flavor of this offering will be available to s