date:Aug 26, 2013
e run into the scored cuts. Add the water to the pan and cover with foil. Roast in the oven until the eggplant is very tender, about 45 minutes. Uncover the pan and preheat the broiler. Broil eggplant until it is glazed and browned, about 5 minutes.
4. Serve the eggplant with steamed rice, the lentils, pomegranate seeds, mint, and cilantro drizzled with the eggplant pan juices.