date:Aug 27, 2013
pes that allow consumers to choose the treat that appeals to them, said Peggy Armstrong, vice-president of communications for the International Dairy Foods Association.
Chocolate rated second, ahead of butter pecan, coffee, Neapolitan and Rocky Road.
While higher-fat premium ice cream was deemed the most favorable variety among consumers, about half of ice cream companies reported an increased demand for frozen yogurt, and nearly 15% observed a rise in requests for no-sugar-added ice cream.
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