date:Aug 27, 2013
Following reports earlier this year from organisations in the UK and also from the Food and Agriculture Organisation of the United Nations highlighting the amount of food that goes to waste, a European initiative is seeking to reduce the waste and redistribute surplus food.
The declaration is in line with the European Commissions goal of halving edible food waste by 2020.
Initiated by FoodDrink Europe, the trade association, which represents the food and drink industries in Europe, and co-si