date:Aug 28, 2013
vinegar and sesame oil in a bowl. Cover and place in fridge for 1 hour to marinate.
2. Drain the chicken and reserve the marinade. Heat one-quarter of the vegetable oil in a wok over high heat. Add the shallot and stir-fry for 1 minute. Transfer to a plate. Add one-quarter of the chicken and stir-fry for 3-4 minutes. Place in a bowl. Repeat, in 3 more batches, with the remaining oil and chicken.
3. Add marinade to wok and bring to the boil. Cook for 2-3 minutes or until sauce thickens. Pour o