date:Aug 30, 2013
lly means bottoms up. That drinking style and the pungent aroma of baijiu often scare first-timers away.
I still can remember how horrible baijiu smelled when I first opened it, said Dan Redford, director of China operations at FirstPathway Partners, an immigration consultancy. I almost vomited just because of the smell, and I thought to myself 'How can anybody want to drink this stuff!'
But Rice and his team have come up a strategy to change baijiu's unpleasant first impression.
Americans ar