date:Sep 02, 2013
Ingredients
You will need 60 grams of broccoli, three eggs, and a half pack, or 175 grams, of soft tofu.
For broth, you will need a sheet of dashima, or kelp, which is five centimeters by five centimeters, and a half cup of katsuobushi.
For seasoning, you will need 0.1 teaspoons of salt, a spoonful of juice of saeujeot, or Korean traditional sauce made of tiny salted and fermented shrimp, and some black pepper.
Step by step
1. Put the kelp in a pan with a cup of water and boil it.