date:May 08, 2012
esearch and development intotaste enhancement, drawing on the benefits of Swiss baking expertise, clean label and healthy reformulation and technological, functional flours, she added.
Another core benefit of the move would lie inthe two firm's ability toshare knowledge and insight, she said.We are now both partners of our open innovation network: exchange of ideas, products, product development, marketing concepts and market research.
KFI would be able to buy specific Swiss ingredients for