reservatives are added.
Agricultural products and food processed by the vacuum frying technology have a number of advantageous features over the conventionally fried products, namely:
o Higher quality, longer shelf-life time
o Lower fat content
o Lower oxidized substances
o Original quality of the raw materials are retained
o Safe for consumers health
o Fit well into the busy industrial lifestyle
o A good source of fiber
o Suitable for dietary people
o Convenient for users